Puglia, the “heel” of the Italian boot, is one of
Europe’s great agricultural areas. It’s immense
plains and rolling hills producing much of Italy’s
wine and olive oil, vast quantities of its fruit and
vegetables and most of the hard durum wheat used to make its pasta.
Join us for a set 4 course Italian dinner that
will highlight some of the traditional food
of this region.
COST - $70 - FOOD ONLYDeposit $30 per person / LICENSED / NO BYOBOOKINGS ARE ESSENTIAL - Phone (03) 9374 4757